Our cakes are amazing! We custom make our cakes from scratch with the finest ingredients. They are moist, flavorful and oh so delicious! Guaranteed to leave a lasting impression with all of your guests.
Flavors, Fillings and Frostings
- Traditional Chocolate
- Pure White
- Red Velvet
- Pink Champagne
- Chocolate Mousse
- White Chocolate Mousse
- Lemon Mousse
- Bavarian Cream
- Cream Cheese
- Cappucino Mousse
- Coconut Cream
- Canolli Cream
- Assorted Fruit Mousse
- Caramel Mousse
- Cookies and cream
- Signature Butter Cream
- Italian Butter Cream
- Rolled Fondant
- Chocolate Decor
- Butter Cream
The Black and White – A checkerboard affair of white and dark chocolate mousse layeredwith chocolate cake. Accented with a chocolate band, chocolate ganache and chocolate starbursts.
Brownie Cheesecake – Layers of dense, rich brownies and creamy cheesecke surrounded by chocolate and topped with plump strawberries.
Passion Fruit and Chocolate Mousse – White cake and chocolate cake layered between tangy passion fruit mousse and a decadent chocolate mousse.
Classic Carrot Cake – Moist cake of spices, carrots, and walnuts, cream cheese icing, finished with butter cream carrots.
Viennese Walnut Torte – Creamy cheesecake in between two layers of moist walnut cake. Topped with currant glaze and fresh strawberries.
Tiramisu – Espresso soaked ladyfingers layered with Mascarpone cream topped with whipped cream and cocoa.
Raspberry Mouse Cake – White cake bottom soaked with vanilla syrup then filled with a raspberry mousse finished with a raspberry glaze and fresh raspberries.
Strawberries and Cream – White cake with Bavarian cream and fresh strawberries.
Traditional Chocolate Cake – Chocolate cake layered and iced with your choice of rich chocolate butter cream or ganache and finished with chocolate curls.
Lemon Mousse Cake – Fresh lemon cake and layers of white chocolate mousse and lemon curd topped with fresh whipped cream candied lemon zest.
Carmel Mousse Cake – White cake layered with a creamy caramel mousse garnished with whipped cream and almond Florentines.
German Chocolate Cake – Dark chocolate topped and layered with coconut pecan frosting.
The Turtle – Rich brownie layers, smooth caramel and toasted pecans enveloped in a chocolate shell.