Our cakes are amazing! We custom make our cakes from scratch with the finest ingredients.  They are moist,  flavorful and oh so delicious! Guaranteed to leave a lasting impression with all of your guests.

Flavors, Fillings and Frostings

The Cake
  • Traditional Chocolate
  • Pure White
  • Almond
  • Vanilla
  • Carrot
  • Lemon
  • Red Velvet
  • Pink Champagne
  • Marble
The Filling
  • Chocolate Mousse
  • White Chocolate Mousse
  • Lemon Mousse
  • Bavarian Cream
  • Buttercream
  • Cream Cheese
  • Cappucino Mousse
  • Coconut Cream
  • Canolli Cream
  • Assorted Fruit Mousse
  • Ganache
  • Caramel Mousse
  • Cookies and cream
The Icing
  • Signature Butter Cream
  • Italian Butter Cream
  • Ganache
  • Rolled Fondant
  • Chocolate Decor
  • Butter Cream
  • Fondant

Layer Cakes

The Black and White – A checkerboard affair of white and dark chocolate mousse layeredwith chocolate cake. Accented with a chocolate band, chocolate ganache and chocolate starbursts.

Brownie Cheesecake
– Layers of dense, rich brownies and creamy cheesecke surrounded by chocolate and topped with plump strawberries.

Passion Fruit and Chocolate Mousse
– White cake and chocolate cake layered between tangy passion fruit mousse and a decadent chocolate mousse.

Classic Carrot Cake
– Moist cake of spices, carrots, and walnuts, cream cheese icing, finished with butter cream carrots.

Viennese Walnut Torte
– Creamy cheesecake in between two layers of moist walnut cake. Topped with currant glaze and fresh strawberries.

– Espresso soaked ladyfingers layered with Mascarpone cream topped with whipped cream and cocoa.

Raspberry Mouse Cake
– White cake bottom soaked with vanilla syrup then filled with a raspberry mousse finished with a raspberry glaze and fresh raspberries.

Strawberries and Cream
– White cake with Bavarian cream and fresh strawberries.

Traditional Chocolate Cake
– Chocolate cake layered and iced with your choice of rich chocolate butter cream or ganache and finished with chocolate curls.

Lemon Mousse Cake
– Fresh lemon cake and layers of white chocolate mousse and lemon curd topped with fresh whipped cream candied lemon zest.

Carmel Mousse Cake
– White cake layered with a creamy caramel mousse garnished with whipped cream and almond Florentines.

German Chocolate Cake
– Dark chocolate topped and layered with coconut pecan frosting.

The Turtle
– Rich brownie layers, smooth caramel and toasted pecans enveloped in a chocolate shell.